Baklava Seashell Pistachio

There are many types of baklava that can be made with many different ingredients. Seashell Baklava is one of these varieties and it is a popular baklava variety in recent years. It is a very special type of baklava with plenty of pistachio and seashell shape. Besides its unique flavor, it is a very light dessert.

Ingredients: Flour, egg, starch, vegetable oil, sugar and premium Gaziantep pistachio.

Allergen advice: Gluten, egg and pistachio.

Shelf Life: 15 days. 

Storage Conditions: Please keep in ambient conditions. Do not keep it in the fridge.